Our menu offers traditional cuisine using quality products from our own pantry, vegetable garden and livestock.
Furthermore, in 2014 the Government of Navarra gave us the category of “Specialized in Navarre Gastronomy Restaurant”.
First Course
Mixed salad, Benta Miguel style
8,50€
Duck salad with foie
16,50€
Warm salad of baby eels, shrimp and nuts
13€
Assortment of homemade battered fried food
13€
Fish soup (*)
13€
White or red beans prepared in the traditional style
(Seasonal) (*)
(Seasonal) (*)
11,50€
Cooked mixed vegetable plate, Grandmother’s style “House Specialty”
15,50€
(*) NOTE: Marked dishes are considered “traditional cuisine of Navarra”.
Main course
Veal jowls (*)
18,50€
Lamb chops with french fries (*)
18,50€
Grilled veal cutlet (*)
S.P.
Stuffed veal escalope (thin sliced steak) Benta Miguel “House Specialty” (*)
17,50€
Veal sirloin steak with port wine sauce (*)
17€
Hake Koxkera style (*)
18,50€
Fried battered Hake
18,50€
Stuffed squid in its own ink (*)
16€
Lamb roasted on a wood fire (Sundays) (*)
19,50€
Suckling pig roasted on a wood fire (Sundays) (*)
20,50€
(*) NOTE: Marked dishes are considered “traditional cuisine of Navarra”.
Desserts
Milk curd “House Speciality” (*)
6€
Cheesecake with blueberry marmalade
6€
Filled puff pastries “House Specialty” (*)
6€
Hot chocolate puddle pudding with ice cream and milk curd mousse
5,50€
Warm apple tart Frantxipan style
6€
Goxua (Basque creme) (*)
6€
Egg custard with Greek yogurt ice cream
6€
Lemon Sherbet
6€
(*) NOTE: Marked dishes are considered “traditional cuisine of Navarra”.