Daily Menu
Daily menu has a long tradition in Benta Miguel.
In 1997 we created an economic daily menu, to meet the needs of the workers who was then working on the construction of the tunnel Belate.
Today this menu has evolved offering both workers and tourists all working days.
In this menu you can taste salads, soups, stews, grilled meat, baked fish and milk curd, toast, cakes, etc. You can choose a starter, a main course and a dessert.
The menu price is 15€, including drinking.
NOTE: Prices include IVA.
In 1997 we created an economic daily menu, to meet the needs of the workers who was then working on the construction of the tunnel Belate.
Today this menu has evolved offering both workers and tourists all working days.
In this menu you can taste salads, soups, stews, grilled meat, baked fish and milk curd, toast, cakes, etc. You can choose a starter, a main course and a dessert.
The menu price is 15€, including drinking.
NOTE: Prices include IVA.
Weekend Menu
In Benta Miguel weekends and holidays days we offer our customers a menu at an affordable price: for 30€ includes a first course, a main course and a dessert. Drink included in the price.
In this menu you can choose between paellas, salads, white beans or even duck confit, steak or sepia to orange. For desserts can be chosen milk curd, goxua (basque creme), etc.
Every weekend we vary the dishes on this menu.
NOTE: Prices include IVA.
In this menu you can choose between paellas, salads, white beans or even duck confit, steak or sepia to orange. For desserts can be chosen milk curd, goxua (basque creme), etc.
Every weekend we vary the dishes on this menu.
NOTE: Prices include IVA.
Dishes
Our menu offers traditional cuisine using quality products from our own pantry, vegetable garden and livestock.
Furthermore, in 2014 the Government of Navarra gave us the category of “Specialized in Navarre Gastronomy Restaurant”.
First Course
Mixed salad, Benta Miguel style
10,50€
Duck salad with foie
16,50€
Warm salad of baby eels, shrimp and nuts
13€
Assortment of homemade battered fried food
13€
Fish soup (*)
13€
White or red beans prepared in the traditional style
(Seasonal) (*)
(Seasonal) (*)
11,50€
Cooked mixed vegetable plate, Grandmother’s style “House Specialty”
15,50€
(*) NOTE: Marked dishes are considered “traditional cuisine of Navarra”.
Main course
Veal jowls (*)
19,50€
Lamb chops with french fries (*)
18,50€
Grilled veal cutlet (*)
S.P.
Stuffed veal escalope (thin sliced steak) Benta Miguel “House Specialty” (*)
17,50€
Hake Koxkera style (*)
18,50€
Fried battered Hake
18,50€
Stuffed squid in its own ink (*)
15€
Lamb roasted on a wood fire (Sundays) (*)
19,50€
Suckling pig roasted on a wood fire (Sundays) (*)
19,50€
(*) NOTE: Marked dishes are considered “traditional cuisine of Navarra”.
Desserts
Milk curd “House Speciality” (*)
6,00€
Cheesecake with blueberry marmalade
6,00€
Filled puff pastries “House Specialty” (*)
6,00€
Hot chocolate puddle pudding with ice cream and milk curd mousse
6,00€
Warm apple tart Frantxipan style
6,00€
Goxua (Basque creme) (*)
6,00€
Egg custard with Greek yogurt ice cream
6,00€
Lemon Sherbet
6,00€
(*) NOTE: Marked dishes are considered “traditional cuisine of Navarra”.
Take away
Roast:
In Benta Miguel we have a wood oven that allows us to take the best flavors from our roasts, whether lambs or suckling pig.
Using our oven, we offer roasted for take away. You can choose between portions, halves or whole lamb and / or suckling pig.
In Benta Miguel we have a wood oven that allows us to take the best flavors from our roasts, whether lambs or suckling pig.
Using our oven, we offer roasted for take away. You can choose between portions, halves or whole lamb and / or suckling pig.
Desserts:
We understand that a good dessert can also be enjoyed in the homes of our customers or companies offer to carry rations of milk curd, filled puff pastries or goxua (basque creme).
We understand that a good dessert can also be enjoyed in the homes of our customers or companies offer to carry rations of milk curd, filled puff pastries or goxua (basque creme).